Shrimp Penne

Name: Shrimp Penne
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters dry white wine; 59 milliliters chopped fresh basil; 2 garlic cloves, chopped; 1 pint grape tomatoes, halved; 2 Tbsps olive oil; 340 grams uncooked multigrain penne pasta; 1 red bell pepper, cut into thin strips; 0 teaspoons dried crushed red pepper; 1 teaspoons salt; 680 grams uncooked large, fresh shrimp; 1 yellow bell pepper, cut into thin strips

Shrimp Penne requires approximately 1 hour and 5 minutes from start to finish. This recipe makes 12 servings with 213 calories, 16g of protein, and 4g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. A mixture of garlic cloves, wine, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Cook pasta according to package directions; drain and set aside.

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Pasta

Peel shrimp, and, if desired, devein.

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Shrimp

Saut bell peppers in hot oil in a large skillet over medium-high heat 10 minutes or until tender.

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Bell Pepper

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; saut 1 minute.

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Garlic

Add grape tomatoes, and saut 3 minutes.

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Grape Tomato

Add wine and next 3 ingredients; cook 10 minutes, stirring occasionally.

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Wine

Add shrimp and basil, and cook, stirring occasionally, 3 minutes or just until shrimp turn pink. Stir in pasta, and cook until thoroughly heated.

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Shrimp

Basil

Pasta

Sprinkle with Parmesan cheese, if desired.

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Parmesan

Note: For testing purposes only, we used Barilla Plus Penne Pasta.

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Penne

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 237milliliters

dry white wine 59milliliters

chopped fresh basil 2

garlic cloves, chopped 1pint

grape tomatoes, halved 2Tbsps

olive oil 340grams

uncooked multigrain penne pasta 1

red bell pepper, cut into thin strips 0teaspoons

dried crushed red pepper 1teaspoons

salt 680grams

uncooked large, fresh shrimp 1

yellow bell pepper, cut into thin strips

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.