Shrimp Patty Sandwiches

Name: Shrimp Patty Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 1 teaspoons celery salt; 2 Tbsps cornmeal; 1 teaspoons dried parsley flakes; 118 milliliters dry bread crumbs; 4 eggs; 0 teaspoons ground mustard; 227 grams haddock, cooked and flaked; 8 hamburger buns; 1 leave Lettuce tomato slices and onion slices, optional; 237 milliliters pancake mix; 0 teaspoons paprika; 680 grams cans each) shrimp, rinsed and drained or 2 cups medium cooked shrimp, peeled and deveined

Shrimp Patty Sandwiches is a dairy free and pescatarian main course. This recipe serves 8. One serving contains 375 calories, 31g of protein, and 12g of fat. Head to the store and pick up canolan oil, pancake mix, hamburger buns, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large bowl, beat the eggs.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add the shrimp, haddock, pancake mix, cornmeal, parsley, celery salt, mustard and paprika; mix well. Shape into eight patties. Coat with bread crumbs.

Ingredients you will need

Breadcrumbs

Celery Salt

Pancake Mix

Cornmeal

Haddock

Mustard

Paprika

Parsley

Shrimp

In a large skillet, cook patties in oil over medium-high heat for 2 minutes on each side or until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve on buns with lettuce, tomato and onion if desired.

Ingredients you will need

Lettuce

Tomato

Onion

Roll

Equipment

Bowl

Frying Pan

Ingredients

Servings:

3Tbsps

canola oil 1teaspoons

celery salt 2Tbsps

cornmeal 1teaspoons

dried parsley flakes 118milliliters

dry bread crumbs 4

eggs 0teaspoons

ground mustard 227grams

haddock, cooked and flaked 8

hamburger buns 1leave

Lettuce tomato slices and onion slices, optional 237milliliters

pancake mix 0teaspoons

paprika 680grams

cans each) shrimp, rinsed and drained or 2 cups medium cooked shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Save Me San Francisco Bullet Proof Picasso Sauvignon Blanc Wine. It has 5 out of 5 stars and a bottle costs about 20 dollars.

Save Me San Francisco Bullet Proof Picasso Sauvignon Blanc Wine

Sourced from Monterey County, this is a classic Sauvignon Blanc that delivers true varietal character. Fruit-forward with intense grapefruit and fresh lemon, this Sauvignon Blanc has a depth of citric, tropical fruit and a zesty finish. Its generous mouth-feel and crisp acidity.