Shrimp Paella

Name: Shrimp Paella
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 2 cloves garlic minced; 1 whole onion chopped; 4 Tbsps parsley chopped; 2 teaspoons pepper; 1 teaspoons saffron; 1 teaspoon salt; 355 milliliters short-grain rice; 454 grams shrimp peeled; 59 milliliters unsalted butter; 710 milliliters hot water; 3 whole tomatoes seeded and chopped; 355 milliliters zucchini chopped

Shrimp Paell A mixture of water, onion, short-grain rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

2cloves

garlic minced 1

whole onion chopped 4Tbsps

parsley chopped 2teaspoons

pepper 1teaspoons

saffron 1teaspoon

salt 355milliliters

short-grain rice 454grams

shrimp peeled 59milliliters

unsalted butter 710milliliters

hot water 3

whole tomatoes seeded and chopped 355milliliters

zucchini chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.