Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 3 Tbsps canola oil; 1 Tbsp Sriracha or chili garlic sauce; 2 Tbsps dark brown sugar; 59 milliliters chopped unsalted dry-roasted peanuts; 2 Tbsps fish sauce; 3 Tbsps thinly sliced fresh basil; 237 milliliters fresh bean sprouts; 5 garlic cloves, minced; 237 milliliters (2-inch) green onion pieces; 2 Tbsps fresh lime juice; 2 Tbsps lower-sodium soy sauce; 227 grams uncooked flat rice noodles (pad Thai noodles); 227 grams peeled and deveined large shrimp

Shrimp Pad Thai might be just the main course you are searching for. This recipe serves 4. One serving contains 468 calories, 18g of protein, and 16g of fat. It is a rather inexpensive recipe for fans of Asian food. A mixture of canolan oil, flat rice noodles, fish sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cook noodles according to package directions; drain.

Ingredients you will need

Pasta

While water comes to a boil, combine sugar and next 4 ingredients (through Sriracha) in a small bowl.

Ingredients you will need

Sriracha

Sugar

Water

Equipment you will use

Bowl

Heat a large skillet or wok over medium-high heat.

Equipment you will use

Frying Pan

Wok

Add oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion pieces, shrimp, and garlic; stir-fry 2 minutes or until shrimp is almost done.

Ingredients you will need

Garlic

Shrimp

Onion

Add cooked noodles; toss to combine. Stir in sauce; cook 1 minute, stirring constantly to combine. Arrange about 1 cup noodle mixture on each of 4 plates; top each serving with 1/4 cup bean sprouts, 1 tablespoon peanuts, and 2 teaspoons basil.

Ingredients you will need

Pasta

Bean Sprouts

Peanuts

Basil

Sauce

Equipment

Bowl

Frying Pan

Wok

Ingredients

Servings:

3Tbsps

canola oil 1Tbsp

Sriracha or chili garlic sauce 2Tbsps

dark brown sugar 59milliliters

chopped unsalted dry-roasted peanuts 2Tbsps

fish sauce 3Tbsps

thinly sliced fresh basil 237milliliters

fresh bean sprouts 5

garlic cloves, minced 237milliliters

(2-inch) green onion pieces 2Tbsps

fresh lime juice 2Tbsps

lower-sodium soy sauce 227grams

uncooked flat rice noodles (pad Thai noodles)227grams

peeled and deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.