Shrimp 'n' Veggie Pizza

Shrimp 'n' Veggie Pizza
Shrimp 'n' Veggie Pizzan is a pescatarian main course. This recipe serves 6. One serving contains 273 calories, 15g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus spears, shrimp, pizza sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
In a nonstick skillet, saute onion, mushrooms, asparagus and garlic in oil until almost tender.
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AsparagusAsparagus
MushroomsMushrooms
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add shrimp; cook until shrimp turn pink.
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ShrimpShrimp
3
Remove from the heat.
4
Place the crust on a pizza pan or baking sheet.
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CrustCrust
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Baking SheetBaking Sheet
Pizza PanPizza Pan
5
Spread with pizza sauce. Top with shrimp mixture.
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Pizza SaucePizza Sauce
ShrimpShrimp
SpreadSpread
6
Sprinkle with cheese.
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CheeseCheese
7
Bake at 450° for 8-10 minutes or until cheese is melted.
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CheeseCheese
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OvenOven

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyMedium
Ready In30 m.
Servings6
Health Score5
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