Shrimp 'n' Spinach Risotto

Name: Shrimp 'n' Spinach Risotto
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters uncooked arborio rice; 170 grams package fresh baby spinach, coarsely chopped; 1 Tbsp butter; 355 milliliters chopped fresh mushrooms; 3 garlic cloves, minced; 769 milliliters reduced-sodium chicken broth; 1 small onion, chopped; 118 milliliters shredded Parmesan cheese; 0 teaspoons pepper; 454 grams cooked medium shrimp, peeled and deveined

Shrimp 'n' Spinach Risotto

Shrimp 'n' Spinach Risotto takes about 55 minutes from beginning to end. One serving contains 409 calories, 37g of protein, and 8g of fat. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up mushrooms, onion, chicken broth, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It works well as a main course.

Instructions

In a small saucepan, heat broth and keep warm. In a large nonstick skillet, saute mushrooms and onion in butter until tender, about 3 minutes.

Ingredients you will need

Mushrooms

Butter

Broth

Onion

Equipment you will use

Sauce Pan

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add rice; cook and stir for 2-3 minutes. Carefully stir in 1 cup heated broth. Cook and stir until all of the liquid is absorbed.

Ingredients you will need

Broth

Rice

Add remaining broth, 1/2 cup at a time, stirring constantly. Allow liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender, about 20 minutes.

Ingredients you will need

Broth

Rice

Add the spinach, shrimp, cheese and pepper; cook and stir until spinach is wilted and shrimp are heated through.

Ingredients you will need

Spinach

Cheese

Pepper

Shrimp

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

237milliliters

uncooked arborio rice 170grams

package fresh baby spinach, coarsely chopped 1Tbsp

butter 355milliliters

chopped fresh mushrooms 3

garlic cloves, minced 769milliliters

reduced-sodium chicken broth 1small

onion, chopped 118milliliters

shredded Parmesan cheese 0teaspoons

pepper 454grams

cooked medium shrimp, peeled and deveined

Recommended wine: Chianti, Verdicchio, Trebbiano

Risotto on the menu? Try pairing with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Castello di Monsanto Il Poggio Chianti Classico Riserva

Color:Bright garnet red. Bouquet: Complex and developed with ripe fruit aromas. Palate: Intense and rich with great weight and extract, sweetness of ripe fruit linger in long finish. Recommended with: Duck, game birds, and red meat dishes. An excellent match with a fine cheese course.