Shrimp-Manchego-Chorizo Grits With Red Bean Salsa

Name: Shrimp-Manchego-Chorizo Grits With Red Bean Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 3 fish bouillon cubes; 59 milliliters butter or margarine; 57 grams chorizo sausage, cooked and chopped; 177 milliliters regular grits; 113 grams grated Manchego or Parmesan cheese; 6 servings Pepper; 1 sprig Garnishes: fried plantain slices, drops of chili olive oil and saffron olive oil, fresh thyme; 6 servings Red Bean Salsa; 6 servings Salt; 227 grams cooked large shrimp, peeled, deveined, and chopped; 30 larges shrimp, cooked, peeled (leaving tails intact), and deveined; 710 milliliters water

Shrimp-Manchego-Chorizo Grits With Red Bean Salsa might be a good recipe to expand your morn meal repertoire. One portion of this dish contains roughly 26g of protein, 17g of fat, and a total of 338 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. If you have parmesan cheese, butter, chorizo sausage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free diet.

Instructions

Bring 3 cups water to a boil in a large saucepan; add bouillon cubes, stirring until dissolved. Gradually stir in grits; cover, reduce heat, and cook 15 minutes.

Ingredients you will need

Bouillon Cube

Grits

Water

Equipment you will use

Sauce Pan

Remove mixture from heat.

Stir in butter and next 3 ingredients, and add salt and pepper to taste. Spoon into 6 (6-ounce) lightly greased ramekins; cool slightly.

Ingredients you will need

Salt And Pepper

Butter

Equipment you will use

Ramekin

Unmold grits onto individual serving plates; spoon Red Bean Salsa on top of grits. Arrange 5 cooked shrimp around grits.

Ingredients you will need

Shrimp

Grits

Salsa

Garnish, if desired.

Note: To make plantain slices for garnish, cut 1 large plantain into very thin slices; fry in hot oil (35

Ingredients you will need

Plantain

Cooking Oil

for 1 minute or until crisp.

Equipment

Sauce Pan

Ramekin

Ingredients

Servings:

fish bouillon cubes 59milliliters

butter or margarine 57grams

chorizo sausage, cooked and chopped 177milliliters

regular grits 113grams

grated Manchego or Parmesan cheese 6servings

Pepper 1sprig

Garnishes: fried plantain slices, drops of chili olive oil and saffron olive oil, fresh thyme 6servings

Red Bean Salsa 6servings

Salt 227grams

cooked large shrimp, peeled, deveined, and chopped 30larges

shrimp, cooked, peeled (leaving tails intact), and deveined 710milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.

Maysara Arsheen Pinot Gris

A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.