Shrimp in Ginger Butter Sauce
Shrimp in Ginger Butter Sauce might be just the main course you are searching for. One serving contains 589 calories, 42g of protein, and 27g of fat. This pescatarian recipe serves 1. A mixture of shrimp in shell, butter, medium-dry sherry, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Pat shrimp dry and season with salt
Heat butter in a heavy medium skillet over medium-high heat until foam subsides, then sauté ginger 30 seconds.
Add shrimp and sauté 2 minutes.
Add Sherry and sauté until shrimp are just cooked through, 1 to 2 minutes. Stir in cilantro and season with salt and pepper.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.