Shrimp Gumbo Casserole

Name: Shrimp Gumbo Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 2 bay leaves; 59 milliliters black pepper; 411 grams diced tomatoes; 237 milliliters finely chopped celery; 340 grams package corn muffin mix; 1 teaspoons dried thyme; 1 egg, beaten; 237 milliliters chicken or fish stock; 59 milliliters garlic powder; 1 teaspoon lemon-pepper seasoning; 79 milliliters milk; 283 grams package frozen cut okra; 2 Tbsps olive oil; 237 milliliters finely chopped onion; 237 milliliters salt; 473 milliliters shrimp, cleaned, peeled, and deveined

Shrimp Gumbo Casserole is a pescatarian recipe with 6 servings. One portion of this dish contains about 17g of protein, 14g of fat, and a total of 398 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. It works well as a rather inexpensive main course. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up olive oil, corn muffin mix, fish stock, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In an iron skillet, saute onion and celery in oil.

Ingredients you will need

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add bay leaves, thyme, lemon-pepper seasoning and House Seasoning.

Ingredients you will need

Seasoning

Bay Leaves

Thyme

Pour in stock and add tomatoes and okra. Cover pot and gently simmer for 30 minutes.

Ingredients you will need

Tomato

Stock

Okra

Equipment you will use

Pot

Remove from heat and stir in shrimp.

Ingredients you will need

Shrimp

To prepare the topping, preheat oven to 400 degrees F.

Equipment you will use

Oven

Mix together egg and milk, add to muffin mix, and combine until just well-blended. Drop by tablespoonfuls on top of hot shrimp mixture, leaving the center uncovered.

Ingredients you will need

Muffin Mix

Shrimp

Milk

Egg

Bake 15 to 20 minutes.

Equipment you will use

Oven

Mix ingredients together and store in an airtight container for up to 6 months.

Equipment

Frying Pan

Pot

Oven

Ingredients

Servings:

bay leaves 59milliliters

black pepper 411grams

diced tomatoes 237milliliters

finely chopped celery 340grams

package corn muffin mix 1teaspoons

dried thyme 1

egg, beaten 237milliliters

chicken or fish stock 59milliliters

garlic powder 1teaspoon

lemon-pepper seasoning 79milliliters

milk 283grams

package frozen cut okra 2Tbsps

olive oil 237milliliters

finely chopped onion 237milliliters

salt 473milliliters

shrimp, cleaned, peeled, and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Honig Rutherford Reserve Sauvignon Blanc. It has 4.2 out of 5 stars and a bottle costs about 26 dollars.

Honig Rutherford Reserve Sauvignon Blanc

Bright acidity and crisp freshness, with flavors of juicy peach, passion fruit, and grapefruit -- as well as theenticing aromas of jasmine and lemon zest. Medium-bodied, with a lingering finish.Blend: 91% Sauvignon Blanc, 8% Semillon, 1% Muscat