Shrimp Fra Diavolo

Name: Shrimp Fra Diavolo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dry white wine (such as Pinot Blanc or Chardonnay); 227 grams dry fettuccini, uncooked; 59 milliliters chopped fresh flat leaf parsley; 1 clove garlic, minced; 1 teaspoons kosher salt; 1 teaspoon crushed red pepper flakes; 454 grams shrimp, peeled and deveined; 411 grams Hunts® Diced Tomatoes with Basil, Garlic and Oregano, undrained; 3 Tbsps virgin olive oil; 237 milliliters chopped yellow onion

Need a dairy free and pescatarian main course? Shrimp Fra Diavolo could be an awesome recipe to try. This recipe serves 4. One serving contains 512 calories, 33g of protein, and 15g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of garlic, fettuccini, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Prepare fettuccini according to package directions; keep warm. Meanwhile, toss shrimp with red pepper flakes and salt; set aside.

Ingredients you will need

Red Pepper Flakes

Fettuccine

Shrimp

Salt

Heat oil in large skillet over medium-high heat for 1 minute.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp, cook about 2 minutes, stirring often, or just until shrimp turns pink and opaque.

Ingredients you will need

Shrimp

Remove from pan; keep warm.

Equipment you will use

Frying Pan

Add onion to skillet. Cook about 5 minutes, stirring often, or until onion is soft.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add undrained tomatoes, wine and garlic. Cook about 10 minutes over medium heat until sauce thickens a bit. Return shrimp and its juice to pan, stir to combine and heat through.

Ingredients you will need

Tomato

Garlic

Shrimp

Juice

Sauce

Wine

Equipment you will use

Frying Pan

Remove skillet from heat. Stir in parsley. Divide hot, cooked pasta into 4 shallow bowls. Top each with shrimp and sauce.

Ingredients you will need

Cooked Pasta

Parsley

Shrimp

Sauce

Equipment you will use

Frying Pan

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

237milliliters

dry white wine (such as Pinot Blanc or Chardonnay)227grams

dry fettuccini, uncooked 59milliliters

chopped fresh flat leaf parsley 1clove

garlic, minced 1teaspoons

kosher salt 1teaspoon

crushed red pepper flakes 454grams

shrimp, peeled and deveined 411grams

Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained 3Tbsps

virgin olive oil 237milliliters

chopped yellow onion

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Loveblock Pinot Gris

Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.