Shrimp Fondue

Name: Shrimp Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 305 grams condensed cream of shrimp soup; 227 grams package cream cheese; 1 pinch garlic salt; 454 grams sour cream; 1 dash Worcestershire sauce

Shrimp Fondue is a gluten free recipe with 8 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 234 calories, 3g of protein, and 23g of fat. A mixture of worcestershire sauce, cream cheese, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture.

Ingredients you will need

Worcestershire Sauce