Shrimp Fettuccine Alfredo

Name: Shrimp Fettuccine Alfredo
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter; 1 Tbsp chopped fresh parsley; 4 cloves garlic, minced; 237 milliliters half-and-half; 6 Tbsps grated Parmesan cheese; 454 grams fettuccini pasta; 6 servings salt to taste; 454 grams cooked shrimp - peeled and deveined

Need a pescatarian main course? Shrimp Fettuccine Alfredo could be a tremendous recipe to try. One portion of this dish contains around 28g of protein, 9g of fat, and a total of 439 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, parsley, shrimp, and a few other things to make it today. 383 people found this recipe to be scrumptious and satisfying. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

In a large skillet, cook and stir shrimp and garlic in the butter for about one minute.

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Butter

Garlic

Shrimp

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Frying Pan

Pour in half and half; stir.

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Half And Half

Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.

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Parmesan

Parsley

Sauce

Salt

When sauce has thickened, combine with cooked pasta noodles; serve hot.

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Pasta

Sauce

Equipment

Pot

Frying Pan

Ingredients

Servings:

1Tbsp

butter 1Tbsp

chopped fresh parsley 4cloves

garlic, minced 237milliliters

half-and-half 6Tbsps

grated Parmesan cheese 454grams

fettuccini pasta 6servings

salt to taste 454grams

cooked shrimp - peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Honig Reserve Sauvignon Blanc Rutherford with a 4.7 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.