Shrimp, Feta, and Kalamata Olive Pita Pizza

Name: Shrimp, Feta, and Kalamata Olive Pita Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams crumbled feta cheese; 3 garlic cloves, minced; 177 milliliters pitted kalamata olives, coarsely chopped; 2 Tbsps olive oil, divided; 2 Tbsps chopped fresh oregano; 1 teaspoons freshly ground pepper; 340 grams package onion-flavored pita bread; 170 grams 1/2 cups shredded mozzarella cheese; 340 grams peeled, cooked small shrimp

The recipe Shrimp, Feta, and Kalamatan Olive Pita Pizzan is ready in about 45 minutes and is definitely a great pescatarian option for lovers of Mediterranean food. For $3.09 per serving, you get a main course that serves 6. One portion of this dish contains roughly 27g of protein, 21g of fat, and a total of 444 calories. If you have feta cheese, pepper, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine shrimp, 1 tablespoon olive oil, and next 3 ingredients.

Ingredients you will need

Olive Oil

Shrimp

Let stand 10 minutes.

Place pita bread on a baking sheet.

Ingredients you will need

Pita

Equipment you will use

Baking Sheet

Brush with remaining 1 tablespoon oil; sprinkle evenly with feta and olives. Arrange shrimp mixture over pita bread, and sprinkle with mozzarella.

Ingredients you will need

Mozzarella

Pita

Olives

Shrimp

Feta Cheese

Cooking Oil

Bake at 500 for 6 to 7 minutes or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

170grams

crumbled feta cheese 3

garlic cloves, minced 177milliliters

pitted kalamata olives, coarsely chopped 2Tbsps

olive oil, divided 2Tbsps

chopped fresh oregano 1teaspoons

freshly ground pepper 340grams

package onion-flavored pita bread 170grams

1/2 cups shredded mozzarella cheese 340grams

peeled, cooked small shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Scarpetta Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.