Shrimp Enchiladas

Name: Shrimp Enchiladas
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters shredded Cheddar and Monterey cheese blend; 4 8-inchs (8 inch) flour tortillas; 2 cloves minced garlic; 1 teaspoon ground ginger; 1 teaspoons hot sauce; 5 Tbsps olive oil; 473 milliliters fresh salsa; 16 larges shrimp, peeled and deveined, without tails

The recipe Shrimp Enchiladas is ready in roughly 2 hours and 20 minutes and is definitely an excellent pescatarian option for lovers of Mexican food. This recipe covers 16% of your daily requirements of vitamins and minerals. This main course has 459 calories, 16g of protein, and 29g of fat per serving. This recipe serves 4. 23 people found this recipe to be tasty and satisfying. A mixture of cheddar and monterey cheese blend, flour tortillas, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp well with mixture, and marinate 2 hours.

Ingredients you will need

Hot Sauce

Olive Oil

Garlic

Ginger

Shrimp

Equipment you will use

Mixing Bowl

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish.

Ingredients you will need

Tortilla

Olive Oil

Cheese

Shrimp

Salsa

Roll

Equipment you will use

Pie Form

Spread a thin layer of salsa on top of the tortillas.

Ingredients you will need

Tortilla

Spread

Salsa

Bake in a preheated oven for 20 minutes or until shrimp are pink.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Equipment

Mixing Bowl

Oven

Pie Form

Ingredients

Servings:

177milliliters

shredded Cheddar and Monterey cheese blend 48-inchs

(8 inch) flour tortillas 2cloves

minced garlic 1teaspoon

ground ginger 1teaspoons

hot sauce 5Tbsps

olive oil 473milliliters

fresh salsa 16larges

shrimp, peeled and deveined, without tails

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.

Tangent Paragon Vineyard Pinot Gris

Framed by a light lemony acidity and vibrant minerality, thispinot gris was made in the traditional dry style of northern Italy.It is surprisingly full-bodied, with concentrated flavors of peach,ginger and tropical fruit, with a hint of a pine-resin character. A great wine on its own, Tangent Pinot Gris pairs well with a widerange of foods including seafood, pasta with light sauces, evengrilled sausages.