Shrimp Dean Martinis

Name: Shrimp Dean Martinis
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 ribs celery, finely chopped; 118 milliliters chili sauce; 2 rounded spoonfuls prepared horseradish; 1 teaspoon hot sauce; 1 lemon, juiced; 680 grams super-size jumbo shrimp -- precooked or, peeled and deveined, tail on; 118 milliliters ketchup; 1 lemon, wedged; 4 servings Salt and black pepper; 118 milliliters vegetable juice (recommended: V8)

Shrimp Dean Martinis might be just the beverage you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 258 calories, 37g of protein, and 3g of fat per serving. This recipe serves 4. Head to the store and pick up hot sauce, super-size jumbo shrimp -- precooked or, rounded spoonfuls horseradish, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

If you bought raw shrimp, steam shrimp until pink, about 5 minutes, then cold shock under running water.

Ingredients you will need

Shrimp

Water

Place in freezer until ready to serve.

Mix celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup and vegetable juice together and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable Juice

Chili Sauce

Horseradish

Lemon Juice

Hot Sauce

Ketchup

Celery

Pour sauce into 4 martini glasses and surround rim with chilled shrimp.

Ingredients you will need

Martini

Shrimp

Sauce

Serve lemon wedges alongside glasses on cocktail forks.

Ingredients you will need

Lemon Wedge

Cocktail

Ingredients

Servings:

2ribs

celery, finely chopped 118milliliters

chili sauce 2

rounded spoonfuls prepared horseradish 1teaspoon

hot sauce 1

lemon, juiced 680grams

super-size jumbo shrimp -- precooked or, peeled and deveined, tail on 118milliliters

ketchup 1

lemon, wedged 4servings

Salt and black pepper 118milliliters

vegetable juice (recommended: V8)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.