Shrimp Curry Rice
You can never have too many Indian recipes, so give Shrimp Curry Rice a try. This recipe serves 3. Watching your figure? This gluten free and fodmap friendly recipe has 340 calories, 19g of protein, and 8g of fat per serving. If you have shrimp, bacon strips, rice mix, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Avocado Curry Rice Noodles with Shrimp, Bombay Shrimp Curry with Coconut Rice, and Curry Rice Vermicelli with Shrimp & Edamame.
Place water and butter in a large saucepan; stir in the rice, contents of rice seasoning packet and curry powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Add shrimp and bacon. Cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ramey Sidebar Russian River Valley Sauvignon Blanc. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 19 dollars per bottle.
Ramey Sidebar Russian River Valley Sauvignon Blanc2017 began with a very wet winter, replenishing the ground water after several years of drought. A late summer heat spell accelerated ripening in many viticultural areas but had minimal impact in Lake County. Fruit was at optimal maturity and picked just a few days later than in previous years. The quality was exceptional, with well-preserved acid and varietal expression. Beautifully textured with a crisp, bright finish.