Shrimp Curry Rice

Name: Shrimp Curry Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 1 Tbsp butter; 4 bacon strips, cooked and crumbled; 1 teaspoons curry powder; 170 grams package long grain and wild rice mix; 170 grams can shrimp, rinsed and drained or 1 cup frozen cooked salad shrimp; 552 milliliters water

You can never have too many Indian recipes, so give Shrimp Curry Rice a try. This recipe serves 3. Watching your figure? This gluten free and fodmap friendly recipe has 340 calories, 19g of protein, and 8g of fat per serving. If you have shrimp, bacon strips, rice mix, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Avocado Curry Rice Noodles with Shrimp, Bombay Shrimp Curry with Coconut Rice, and Curry Rice Vermicelli with Shrimp & Edamame.

Instructions

Place water and butter in a large saucepan; stir in the rice, contents of rice seasoning packet and curry powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Ingredients you will need

Seasoning Mix

Curry Powder

Butter

Water

Rice

Equipment you will use

Sauce Pan

Add shrimp and bacon. Cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender.

Ingredients you will need

Shrimp

Bacon

Rice

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

butter 4

bacon strips, cooked and crumbled 1teaspoons

curry powder 170grams

package long grain and wild rice mix 170grams

can shrimp, rinsed and drained or 1 cup frozen cooked salad shrimp 552milliliters

water

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ramey Sidebar Russian River Valley Sauvignon Blanc. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 19 dollars per bottle.

Ramey Sidebar Russian River Valley Sauvignon Blanc

2017 began with a very wet winter, replenishing the ground water after several years of drought. A late summer heat spell accelerated ripening in many viticultural areas but had minimal impact in Lake County. Fruit was at optimal maturity and picked just a few days later than in previous years. The quality was exceptional, with well-preserved acid and varietal expression. Beautifully textured with a crisp, bright finish.