Shrimp Creole Tarts

Name: Shrimp Creole Tarts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 60
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 2 Tbsps butter; 118 milliliters minced celery; 85 grams package cream cheese, softened; 1 teaspoons Creole seasoning; 2 teaspoons Creole seasoning; 237 milliliters plain dry breadcrumbs; 2 Tbsps all-purpose flour; 1 Tbsp minced fresh parsley; 2 cloves garlic, minced; 118 milliliters minced green bell pepper; 355 milliliters heavy whipping cream; 59 milliliters finely chopped onion; 215 grams packages frozen mini phyllo cups, thawed; 454 grams shrimp, peeled, deveined, and cooked

Shrimp Creole Tarts is a pescatarian recipe with 60 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 60 calories. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up bell pepper, creole seasoning, onion, and a few other things to make it today.

Instructions

For the topping: In a small bowl, combine the breadcrumbs, parsley, Creole seasoning, and melted butter.

Ingredients you will need

Creole Seasoning

Breadcrumbs

Parsley

Butter

Equipment you will use

Bowl

For the tarts: Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a large skillet, melt the butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the bell peppers, celery, onions, and garlic. Cook, stirring frequently, until the vegetables are tender, about 3 minutes. Stir in the flour and cook for 2 minutes, stirring constantly. Stir in the cream, parsley, and Creole seasoning. Bring to a boil, reduce the heat, and simmer until slightly thickened, 10 minutes.

Ingredients you will need

Creole Seasoning

Bell Pepper

Vegetable

Parsley

Celery

Garlic

Onion

Cream

All Purpose Flour

Add the cream cheese, whisking until melted.

Ingredients you will need

Cream Cheese

Equipment you will use

Whisk

Add the shrimp to the cream cheese mixture.

Ingredients you will need

Cream Cheese

Shrimp

Remove from the heat.

Place the phyllo cups on baking sheets. Fill the cups evenly with the shrimp mixture.

Ingredients you will need

Mini Filo Shells

Shrimp

Equipment you will use

Baking Sheet

Sprinkle the topping over the shrimp tarts.

Ingredients you will need

Shrimp

Bake until lightly browned, 15 minutes.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

1Tbsp

butter, melted 2Tbsps

butter 118milliliters

minced celery 85grams

package cream cheese, softened 1teaspoons

Creole seasoning 2teaspoons

Creole seasoning 237milliliters

plain dry breadcrumbs 2Tbsps

all-purpose flour 1Tbsp

minced fresh parsley 2cloves

garlic, minced 118milliliters

minced green bell pepper 355milliliters

heavy whipping cream 59milliliters

finely chopped onion 215grams

packages frozen mini phyllo cups, thawed 454grams

shrimp, peeled, deveined, and cooked

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.