Shrimp Couscous

Name: Shrimp Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters catsup; 1 teaspoon chili powder; 473 milliliters couscous; 1 teaspoons dried dill weed; 710 milliliters fat-skimmed chicken broth; 1 Tbsp minced fresh ginger; 1 teaspoons garam masala; 4 servings Lime wedges; 2 Tbsps finely slivered fresh mint leaves; 2 teaspoons mustard seeds; 4 servings Plain nonfat yogurt; 4 servings Salt; 454 grams thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained

Shrimp Couscous might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains roughly 36g of protein, 3g of fat, and a total of 479 calories. A mixture of ginger, chili powder, nonfat yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 3- to 4-quart pan, combine broth, catsup, ginger, mustard seeds, chili powder, garam masala, and dill weed. Bring to a boil over high heat; when boiling, add shrimp and cook until opaque but still moist-looking in center of thickest part (cut to test), 3 to 4 minutes.

Ingredients you will need

Mustard Seeds

Chili Powder

Garam Masala

Dill

Ketchup

Ginger

Shrimp

Broth

Equipment you will use

Frying Pan

At once, stir couscous into pan, cover, and remove from heat.

Ingredients you will need

Couscous

Equipment you will use

Frying Pan

Let stand 5 minutes. Stir mixture with a fork; there should be some liquid. Spoon shrimp couscous onto plates; sprinkle with mint and add yogurt, salt, and juice from lime wedges.

Ingredients you will need

Lime Wedge

Couscous

Shrimp

Yogurt

Juice

Mint

Salt

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

catsup 1teaspoon

chili powder 473milliliters

couscous 1teaspoons

dried dill weed 710milliliters

fat-skimmed chicken broth 1Tbsp

minced fresh ginger 1teaspoons

garam masala 4servings

Lime wedges 2Tbsps

finely slivered fresh mint leaves 2teaspoons

mustard seeds 4servings

Plain nonfat yogurt 4servings

Salt 454grams

thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.