Shrimp Corn Cakes with Soy Mayo

Name: Shrimp Corn Cakes with Soy Mayo
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp oil plus additional for frying, divided; 237 milliliters cream-style corn; 59 milliliters cornmeal; 1 Tbsp cornstarch; 2 teaspoons Dijon mustard; 1 large egg, lightly beaten; 177 milliliters all-purpose flour; 2 garlic cloves, minced; 1 teaspoons garlic powder; 1 Tbsp ketchup; 1 Tbsp reduced-sodium soy sauce; 118 milliliters mayonnaise; 118 milliliters chopped onion (about 1 small); 0 teaspoons pepper; 0 teaspoons pepper; 1 teaspoons hot pepper sauce, optional; 0 teaspoons salt; 227 grams uncooked peeled and deveined shrimp, finely chopped; 237 milliliters whole kernel corn

Shrimp Corn Cakes with Soy Mayo is If you have dijon mustard, pepper, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a small bowl, combine the first seven ingredients. Cover and chill until serving.

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Bowl

In a large skillet, cook and stir onion in 1 tablespoon oil over medium-high heat until tender.

Ingredients you will need

Onion

Cooking Oil

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Frying Pan

Add garlic; cook 1 minute longer.

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Garlic

Add shrimp; cook and stir until shrimp turn pink.

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Shrimp

Remove from the heat.

In a large bowl, mix the flour, cornmeal, cornstarch, baking powder, salt and pepper. In a small bowl, mix the corn, egg and shrimp mixture; stir into dry ingredients just until moistened.

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Salt And Pepper

Corn Starch

Cornmeal

Shrimp

All Purpose Flour

Corn

Egg

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Bowl

In an electric skillet, heat 1/4 in. of oil to 37

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

In batches, drop corn mixture by rounded tablespoonfuls into oil; fry 1-1/2 minutes on each side or until golden brown.

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Corn

Cooking Oil

Drain on paper towels.

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Paper Towels

Serve with sauce.

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Sauce

Equipment

Bowl

Frying Pan

Paper Towels

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Albertina Gold Medal Winner Quentin's Reserve Pinot Grigio Wine with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.