Shrimp Catalan

Name: Shrimp Catalan
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 4 Tbsps brandy; 411 grams crushed tomatoes; 118 milliliters dry white wine; 4 Tbsps fresh parsley, chopped; 2 cloves garlic, minced; 113 grams Serrano or Parma ham; 3 servings Lemon wedges to garnish; 4 Tbsps olive oil; 1 medium onion, finely chopped; 113 grams jarred red pimientos, drained; 3 servings Salt and freshly ground pepper; 454 grams shrimp, peeled and deveined

Shrimp Catalan is a gluten free, dairy free, and primal main course. This recipe makes 3 servings with 570 calories, 43g of protein, and 28g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. A mixture of pimientos, salt and pepper, pimientos, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

4Tbsps

brandy 411grams

crushed tomatoes 118milliliters

dry white wine 4Tbsps

fresh parsley, chopped 2cloves

garlic, minced 113grams

Serrano or Parma ham 3servings

Lemon wedges to garnish 4Tbsps

olive oil 1medium

onion, finely chopped 113grams

jarred red pimientos, drained 3servings

Salt and freshly ground pepper 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.