Shrimp Bruschetta with Limoncello

Name: Shrimp Bruschetta with Limoncello
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, sliced into 16 slices, or 8 slices country bread; 1 bunch flat-leaf parsley, chopped to yield 1/4 cup; 2 garlic cloves, thinly sliced; 1 lemon, zest finely grated and juiced; 118 milliliters limoncello liqueur; 59 milliliters extra-virgin olive oil; 4 servings Salt and freshly ground black pepper; 12 larges shrimp, cleaned with tails left on

Shrimp Bruschetta with Limoncello might be just the hor d'oeuvre you are searching for. This dairy free and pescatarian recipe serves 4. One portion of this dish contains approximately 9g of protein, 16g of fat, and a total of 417 calories. Head to the store and pick up shrimp, salt and pepper, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat the broiler or grill.

Equipment you will use

Broiler

Grill

In a 12 to 14-inch saute pan, heat the olive oil over medium heat until just smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and cook until it turns light brown.

Ingredients you will need

Garlic

Add the shrimp and cook without turning for 2 to 3 minutes, until bright red. Turn the shrimp over and cook for 1 minute.

Ingredients you will need

Shrimp

Add the lemon juice, and limoncello, and cook until reduced to about 1/3, about 2 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Limoncello

Remove from heat and set aside.

Grill or toast the bread and place on a platter. Spoon 1 shrimp with sauce onto each toast, sprinkle with lemon zest and parsley, and serve immediately.

Ingredients you will need

Lemon Zest

Parsley

Shrimp

Bread

Sauce

Toast

Equipment you will use

Grill

Equipment

Broiler

Grill

Frying Pan

Ingredients

Servings:

baguette, sliced into 16 slices, or 8 slices country bread 1bunch

flat-leaf parsley, chopped to yield 1/4 cup 2

garlic cloves, thinly sliced 1

lemon, zest finely grated and juiced 118milliliters

limoncello liqueur 59milliliters

extra-virgin olive oil 4servings

Salt and freshly ground black pepper 12larges

shrimp, cleaned with tails left on

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.