Shrimp Bisque

Name: Shrimp Bisque
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters arborio rice; 1 bay leaf; 2 Tbsps brandy; 1 Tbsp butter; 425 grams tomatoes with juice, chopped; 2 carrots, diced; 2 stalks celery, diced; 473 milliliters shrimp stock or chicken broth or dashi; 59 milliliters dry sherry; 2 Tbsps dry white wine; 2 cloves garlic, chopped; 2 Tbsps flour (or rice flour for gluten free); 158 milliliters heavy cream; 1 lemon, juice; 1 Tbsp oil; 237 milliliters onion, diced; 1 Tbsp paprika; 4 servings salt and pepper to taste; 454 grams shrimp, peeled, deveined, and roughly chopped with shells reserved; 1 sprig thyme; 2 Tbsps tomato paste; 473 milliliters water

Shrimp Bisque might be just the main course you are searching for. One serving contains 540 calories, 29g of protein, and 27g of fat. This recipe serves 4. Many people made this recipe, and 28329 would say it hit the spot. If you have butter, thyme, paprika, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat the oil and melt the butter in a large sauce pan over medium heat, add the onion, carrots and celery and saute until tender, about 10-15 minutes.

Ingredients you will need

Carrot

Butter

Celery

Onion

Sauce

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic and shrimp shells and cook for 2 minutes.

Ingredients you will need

Garlic

Pasta Shells

Shrimp

Mix in the flour and cook for 2-3 minutes.

Ingredients you will need

All Purpose Flour

Add the stock, water, tomatoes, sherry, brandy, thyme and bay leaf, bring to a boil, reduce the heat and simmer, covered, for 30 minutes.Strain the liquid into another sauce pan and discard the solids.

Ingredients you will need

Bay Leaves

Tomato

Brandy

Sherry

Sauce

Stock

Thyme

Water

Equipment you will use

Sauce Pan

Add the rice, tomato paste and paprika, bring to a boil, reduce the heat and simmer, covered, until the rice is cooked, about 20-30 minutes.Melt the butter in a pan over medium heat, add the shrimp and saute until just cooked, about 2-3 minutes per side.

Ingredients you will need

Tomato Paste

Paprika

Butter

Shrimp

Rice

Equipment you will use

Frying Pan

Add the wine and deglaze the pan.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add half of the shrimp and the juices to the soup and puree until smooth with an immersion blender or in a food processor or blender.

Ingredients you will need

Shrimp

Soup

Equipment you will use

Immersion Blender

Food Processor

Blender

Add the remaining shrimp, sherry, brandy and cream and heat to serve.Season with salt, pepper and lemon juice.

Ingredients you will need

Lemon Juice

Brandy

Pepper

Sherry

Shrimp

Cream

Salt

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.