Shrimp, Avocado, and Farfalle Salad

Name: Shrimp, Avocado, and Farfalle Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters diced peeled avocado; 355 milliliters halved cherry tomatoes; 1 liters cooked farfalle (about 3 1/2 cups uncooked bow tie pasta); 118 milliliters chopped fresh cilantro; 237 milliliters fresh corn kernels (about 2 ears); 79 milliliters thinly sliced green onions; 2 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 118 milliliters diced red bell pepper; 2 Tbsps red wine vinegar; 1 teaspoons salt; 454 grams shrimp, cooked and peeled; 79 milliliters tomato juice

Shrimp, Avocado, and Farfalle Salad

You can never have too many main course recipes, so give Shrimp, Avocado, and Farfalle Salad a try. This recipe makes 5 servings with 335 calories, 26g of protein, and 8g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of bell pepper, cherry tomatoes, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine first 7 ingredients; stir well with a whisk.

Equipment you will use

Whisk

Combine with shrimp, pasta, and remaining ingredients; toss gently.

Ingredients you will need

Shrimp

Pasta

Equipment

Whisk

Ingredients

Servings:

118milliliters

diced peeled avocado 355milliliters

halved cherry tomatoes 1liters

cooked farfalle (about 3 1/2 cups uncooked bow tie pasta)118milliliters

chopped fresh cilantro 237milliliters

fresh corn kernels (about 2 ears)79milliliters

thinly sliced green onions 2teaspoons

ground cumin 0teaspoons

ground red pepper 1Tbsp

fresh lime juice 1Tbsp

olive oil 118milliliters

diced red bell pepper 2Tbsps

red wine vinegar 1teaspoons

salt 454grams

shrimp, cooked and peeled 79milliliters

tomato juice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.