Shrimp and White Bean Salad with Harissa Dressing

Shrimp and White Bean Salad with Harissa Dressing
Shrimp and White Bean Salad with Harissa Dressing might be just the side dish you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains roughly 40g of protein, 20g of fat, and a total of 538 calories. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of arugula, olive oil, flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Put arugula, beans, celery, parsley, and shrimp in a large bowl.
Ingredients you will need
ArugulaArugula
ParsleyParsley
CeleryCelery
ShrimpShrimp
BeansBeans
Equipment you will use
BowlBowl
2
Mix remaining ingredients in a small bowl and serve on the side to add to salad.
Equipment you will use
BowlBowl
3
*Find harissa, a North African chile-and-spice paste, in the international foods aisle.
Ingredients you will need
Spice PasteSpice Paste
HarissaHarissa
Chili PepperChili Pepper

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyEasy
Ready In10 m.
Servings4
Health Score49
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