Shrimp and White Bean Salad with Harissa Dressing
Shrimp and White Bean Salad with Harissa Dressing might be just the side dish you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains roughly 40g of protein, 20g of fat, and a total of 538 calories. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of arugula, olive oil, flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Put arugula, beans, celery, parsley, and shrimp in a large bowl.
Mix remaining ingredients in a small bowl and serve on the side to add to salad.
*Find harissa, a North African chile-and-spice paste, in the international foods aisle.