Shrimp and Fennel Kebabs with Italian Salsa Verde

Name: Shrimp and Fennel Kebabs with Italian Salsa Verde
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons capers, chopped; 1 large fennel bulb, cut into 12 wedges; 79 milliliters chopped fresh basil; 0 teaspoons kosher salt; 0 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 4 teaspoons olive oil, divided; 79 milliliters chopped parsley; 0 teaspoons pepper; 1 large red onion, cut into 12 wedges; 2 Tbsps finely chopped shallots; 680 grams 28 large shrimp, peeled and deveined (about; 1 Tbsp water

The recipe Shrimp and Fennel Kebabs with Italian Sals If you have shrimp, olive oil, basil, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

To prepare salsa verde, combine first 9 ingredients in a medium bowl, stirring with a whisk.

Ingredients you will need

Salsa Verde

Equipment you will use

Whisk

Bowl

Preheat the grill to medium-high heat.

Equipment you will use

Grill

To prepare kebabs, combine 2 teaspoons oil and shrimp; toss to coat. Thread shrimp evenly onto 4 (12-inch) skewers. Thread 3 fennel wedges and 3 onion wedges alternately onto each of 4 (12-inch) skewers.

Ingredients you will need

Fennel

Shrimp

Onion

Cooking Oil

Equipment you will use

Skewers

Brush vegetables with remaining 2 teaspoons oil.

Ingredients you will need

Vegetable

Cooking Oil

Sprinkle shrimp and vegetables with 3/8 teaspoon salt and 1/8 teaspoon pepper.

Ingredients you will need

Vegetable

Pepper

Shrimp

Salt

Place skewers on a grill rack coated with cooking spray; grill shrimp 1 1/2 minutes on each side or until done. Grill vegetables 12 minutes or until tender, turning occasionally.

Ingredients you will need

Cooking Spray

Vegetable

Shrimp

Equipment you will use

Skewers

Grill

Serve with salsa verde.

Ingredients you will need

Salsa Verde

Equipment

Ingredients

Servings:

2teaspoons

capers, chopped 1large

fennel bulb, cut into 12 wedges 79milliliters

chopped fresh basil 0teaspoons

kosher salt 0teaspoons

kosher salt 2Tbsps

fresh lemon juice 2Tbsps

extra-virgin olive oil 4teaspoons

olive oil, divided 79milliliters

chopped parsley 0teaspoons

pepper 1large

red onion, cut into 12 wedges 2Tbsps

finely chopped shallots 680grams

28 large shrimp, peeled and deveined (about 1Tbsp

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.