Shrimp and Crab Rolls

Shrimp and Crab Rolls
Shrimp and Crab Rolls is a dairy free and pescatarian recipe with 4 servings. One portion of this dish contains roughly 27g of protein, 6g of fat, and a total of 263 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper sauce, mayonnaise, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 3 ingredients in a medium bowl.
Equipment you will use
BowlBowl
2
Add celery, onion, shrimp, and crab; stir well to combine. Line each bun with 1 lettuce leaf; top each serving with 1/2 cup shrimp mixture.
Ingredients you will need
Lettuce LeafLettuce Leaf
CeleryCelery
ShrimpShrimp
OnionOnion
CrabCrab
RollRoll

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyMedium
Ready In45 m.
Servings4
Health Score19
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