Shrimp And Caper Salad

Name: Shrimp And Caper Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly Ground Black Pepper (to taste); 2 Tbsps capers (drained); 1 Celery Stalk (finely chopped); 30 Cherry Tomatoes (halved (optional)); 3 Tbsps Extra Virgin Olive Oil; 1 Clove Garlic (minced); 1 teaspoon Kosher Salt; 4 Tbsps Fresh Lemon Juice; 2 teaspoons Fresh Oregano (finely chopped); 2 teaspoons Fresh Italian (Flat-Leaf) Parsley (finely chopped); 237 milliliters Red Onion (finely chopped); 1 Tbsp Red Pepper Flakes; 1 Tbsp Red Wine Vinegar; 2 Scallions White and Tender Green Parts (finely chopped); 907 grams Medium shrimp (peeled, deveined, and tails cut off)

You can never have too many main course recipes, so give Shrimp And Caper Salad a try. This recipe makes 2 servings with 725 calories, 97g of protein, and 28g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. A mixture of tsp kosher salt, scallions and tender parts, celery stalk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

2servings

Freshly Ground Black Pepper (to taste)2Tbsps

capers (drained)1

Celery Stalk (finely chopped)30

Cherry Tomatoes (halved (optional))3Tbsps

Extra Virgin Olive Oil 1Clove

Garlic (minced)1teaspoon

Kosher Salt 4Tbsps

Fresh Lemon Juice 2teaspoons

Fresh Oregano (finely chopped)2teaspoons

Fresh Italian (Flat-Leaf) Parsley (finely chopped)237milliliters

Red Onion (finely chopped)1Tbsp

Red Pepper Flakes 1Tbsp

Red Wine Vinegar 2

Scallions White and Tender Green Parts (finely chopped)907grams

Medium shrimp (peeled, deveined, and tails cut off)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.