Shredded Venison Sandwiches

Name: Shredded Venison Sandwiches
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 18
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 2 teaspoons celery salt; 1 teaspoon garlic powder; 1 Tbsp ground mustard; 0 teaspoons ground nutmeg; 14 hamburger buns, split; 355 milliliters ketchup; 1 Tbsp lemon juice; 1 Tbsp liquid smoke, optional; 1 teaspoon onion powder; 2 teaspoons pepper; 3 drops hot pepper sauce; 1 Tbsp soy sauce; 2 kgs boneless venison roast; 2 teaspoons Worcestershire sauce

Shredded Venison Sandwiches takes about 8 hours and 15 minutes from beginning to end. This main course has 247 calories, 27g of protein, and 4g of fat per serving. This recipe serves 18. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up pepper sauce, venison roast, onion powder, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Venison Tenderloin Sandwiches, Italian Venison-Sausage Sandwiches with Peppers and Onions, and Shredded Turkey Sandwiches.

Instructions

Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings.

Ingredients you will need

Liquid Smoke

Brown Sugar

Lemon Juice

Seasoning

Soy Sauce

Ketchup

Mustard

Venison

Equipment you will use

Slow Cooker

Bowl

Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender.

Ingredients you will need

Venison

Meat

Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops.

Ingredients you will need

Meat

Roll