Shredded Short Ribs With Pappardelle

Name: Shredded Short Ribs With Pappardelle
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, peeled and finely chopped; 1 celery stick, finely chopped; 2 wineglasses Chianti; 4 garlic cloves, peeled and finely chopped; 397 grams fresh or dried pappardelle; 2 handfuls grated Parmesan cheese, plus more for garnish; 2 Tbsps pearl barley; 794 grams plum tomatoes; 1 small red onion, peeled and finely chopped; 4 servings Salt and freshly ground black pepper; 1 handful each fresh rosemary and fresh thyme, stems discarded and leaves finely chopped; 7 Tbsps unsalted butter

You can never have too many main course recipes, so give Shredded Short Ribs With Pappardelle a try. This recipe makes 4 servings with 1347 calories, 32g of protein, and 29g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. A mixture of rosemary and thyme, onion, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious.