Shredded Pork Sandwich

Name: Shredded Pork Sandwich
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp all-purpose flour; 177 milliliters ketchup; 237 milliliters finely chopped onion; 0 teaspoons pepper; 1 kgs bone-in country-style pork ribs; 1 teaspoon salt; 8 kaiser rolls, split; 1 liters water, divided; 1 teaspoon Worcestershire sauce

Shredded Pork Sandwich is a dairy free main course. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 532 calories, 39g of protein, and 22g of fat each. Head to the store and pick up flour, ketchup, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Place the ribs in a pressure cooker; add 4 cups water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 25 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)

Ingredients you will need

Water

Ribs

Equipment you will use

Pressure Cooker

Meanwhile, in a large saucepan, combine the onion, ketchup, Worcestershire sauce, salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Ketchup

Onion

Equipment you will use

Sauce Pan

Combine the flour and remaining water until smooth; stir into onion mixture. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Ingredients you will need

All Purpose Flour

Onion

Water

Remove pressure cooker from the heat; allow pressure to drop on its own.

Equipment you will use

Pressure Cooker

Remove ribs with a slotted spoon; cool slightly. When cool enough to handle, remove and discard bones. Shred pork with two forks; add to the sauce. Cook for 10 minutes or until heated through.

Ingredients you will need

Sauce