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Shredded Kale Salad

Shredded Kale Salad
Need a gluten free and primal main course? Shredded Kale Salad could be a super recipe to try. This recipe serves 2. One serving contains 322 calories, 12g of protein, and 23g of fat. A mixture of ricotta cheese, egg, kale, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Watch how to make this recipe.
2
In a medium fry pan over medium heat cook bacon until brown and crispy.
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BaconBacon
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Frying PanFrying Pan
3
Remove bacon and place onto a plate lined with a paper towel.
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BaconBacon
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Paper TowelsPaper Towels
4
Pour off all but 2 tablespoons of the bacon fat from the pan. Turn down heat to low and whisk the balsamic vinegar into the bacon fat.
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Balsamic VinegarBalsamic Vinegar
Bacon DrippingsBacon Drippings
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WhiskWhisk
Frying PanFrying Pan
5
Pour over kale. Season with salt and pepper. Toss to coat and set aside.
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Salt And PepperSalt And Pepper
KaleKale
6
In small nonstick fry pan over medium heat add butter and fry egg sunny side up.
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ButterButter
EggEgg
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Frying PanFrying Pan
7
Transfer the kale to a serving dish and top with fried egg, orange segments, bacon and dollops of ricotta cheese.
Ingredients you will need
Orange SlicesOrange Slices
Ricotta CheeseRicotta Cheese
BaconBacon
KaleKale
EggEgg
DifficultyNormal
Ready In23 m.
Servings2
Health Score19
Gluten Free
DietsGluten FreePrimal
Dish TypesSalad
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