Shredded Barbecue Beef Sandwiches

Name: Shredded Barbecue Beef Sandwiches
Prep time: 12 h 10 min
Cook time: 12 h 10 min
Total time: 12 h 10 min
Yield: 16
Cuisine: Bbq, Barbecue
Ingredients: 283 grams can condensed beef broth, undiluted; 1 kgs beef eye round roast , cut in half; 118 milliliters packed brown sugar; 1 slice Dill pickle optional; 2 garlic cloves, minced; 237 milliliters ketchup; 118 milliliters lemon juice; 1 teaspoon pepper; 1 teaspoon salt; 16 sandwich buns, split; 3 Tbsps steak sauce; 1 teaspoon Worcestershire sauce

Shredded Barbecue Beef Sandwiches might be just the American recipe you are searching for. One portion of this dish contains about 29g of protein, 9g of fat, and It will be a hit at your Father's Day event. It is a good option if you're following a dairy free diet.

Instructions

In a small bowl, whisk the first eight ingredients.

Equipment you will use

Whisk

Bowl

Pour half of mixture into a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Sprinkle beef with salt; add to slow cooker and top with remaining broth mixture.

Ingredients you will need

Broth

Beef

Salt

Equipment you will use

Slow Cooker

Cover and cook on low for 10-12 hours or until meat is tender. Shred meat with two forks and return to slow cooker. Using a slotted spoon, place 1/2 cup beef mixture on each bun. Top with pickles if desired.

Ingredients you will need

Pickles