Shoyu Chicken

Name: Shoyu Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 1 Tbsp grated fresh ginger root; 4 cloves garlic, minced; 1 Tbsp ground black pepper; 118 milliliters pinapple juice (not syrup); 1 onion, chopped; 1 each red, yellow and orange pepper, cut in chunks; 1 Tbsp dried oregano; 1 can Dole pineapple chunks; 2 kilograms skinless chicken thighs; 237 milliliters soy sauce; 473 milliliters water

Shoyu Chicken

Shoyu Chicken might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 350 calories, 39g of protein, and 8g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up dole pineapple chunks, ginger root, ground pepper, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.