Shortcut Hungarian Goulash

Shortcut Hungarian Goulash
Shortcut Hungarian Goulash might be It is a good option if you're following a dairy free diet. Head to the store and pick up boned beef pot roast, bell peppers, onion, and a few other things to make it today. To use up the caraway seed you could follow this main course with the Caraway Seed Cookies with Dulce de Leche as a dessert. This recipe is typical of Eastern European cuisine.

Instructions

1
In a 5- to 6-quart covered pan over high heat, bring 2 1/2 to 3 quarts water to a boil.
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WaterWater
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Frying PanFrying Pan
2
Peel and thinly slice onion. Rinse, stem, and seed peppers; slice lengthwise into 1/4-inch-wide strips. Rinse and core tomatoes; cut each lengthwise into 6 wedges.
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TomatoTomato
PeppersPeppers
OnionOnion
3
In a 12-inch nonstick frying pan or a 5- to 6-quart nonstick pan over high heat, stir onion and bell peppers in oil until limp, about 5 minutes.
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Bell PepperBell Pepper
OnionOnion
Cooking OilCooking Oil
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4
Add paprika and caraway seed; stir.
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Caraway SeedsCaraway Seeds
PaprikaPaprika
5
Add tomatoes and broth; stir until boiling.
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TomatoTomato
BrothBroth
6
Add noodles to boiling water and cook until barely tender to bite, about 5 minutes; drain.
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PastaPasta
WaterWater
7
Meanwhile, discard any solidified fat from pot roast and sauce. Scrape sauce from meat and mix with vegetables in frying pan.
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VegetableVegetable
Pot RoastPot Roast
SauceSauce
MeatMeat
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PotPot
8
Cut beef across the grain into 1/4-inch-thick slices. Put slices in pan; cover, reduce heat, and simmer until beef is hot, 5 to 6 minutes.
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GrainsGrains
BeefBeef
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9
Pour hot noodles onto a rimmed platter. With a wide, slotted spatula, lift beef from pan and mound on noodles. Spoon vegetables and sauce around and over beef.
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VegetableVegetable
PastaPasta
SauceSauce
BeefBeef
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SpatulaSpatula
Frying PanFrying Pan
10
Sprinkle with parsley.
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ParsleyParsley
DifficultyHard
Ready In45 m.
Servings6
Health Score45
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