Shortbread Wheels

Name: Shortbread Wheels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters butter; 1 Tbsp sweet chocolate, grated; 1 Tbsp cocoa; 266 milliliters all-purpose flour; 59 milliliters super fine sugar

Shortbread Wheels requires approximately 45 minutes from start to finish. For 11 cents per serving, you get a dessert that serves 14. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 115 calories. A mixture of awesome sugar, chocolate, cocoa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Pizza Wheels, Pizza Wheels, and Pizza Wheels.

Instructions

Preheat oven to 350 degrees F(175 degrees C).

Equipment you will use

Oven

Sift all but 2 tablespoons of flour into a bowl, then add the sugar. Rub, or cut in butter until the mixture is crumbly. Divide in half. Work in the remaining 2 tablespoons of flour to one half, then the cocoa and ground chocolate to the other half. Knead each portion well with your fingers to form a smooth dough.

Ingredients you will need

Chocolate

Butter

Cocoa Powder

Dough

All Purpose Flour

Sugar

Dry Seasoning Rub

Equipment you will use

Bowl

Turn onto a lightly dusted with cornstarch surface, and roll out each portion to 1/4 inch thick circles. Using a 2 1/2 inch round cookie cutter, cut out 7 circles from each piece of rolled out dough. Out of these circles, cut two more circles, one 1 1/4 inch, and one 3/4 inch. Now you should have fourteen 2 1/2 inch rings, fourteen 1 1/2 inch rings and fourteen 3/4 inch circles.

Ingredients you will need

Corn Starch

Dough

Roll

Equipment you will use

Cookie Cutter

Construct wheels on greased baking sheets by starting with the largest rings, then alternating the colors to fill in. You should end up with 7 cookies that have a chocolate ring on the outside, a plain ring in the middle and a chocolate circle in the center; and 7 cookies that have a plain ring on the outside, a chocolate ring in the middle and a plain circle in the center.

Ingredients you will need

Chocolate

Equipment you will use

Baking Sheet

Bake for 12 minutes. Leave on sheets for 2 minutes, then remove with a flat knife. Cool completely on wire racks.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

118milliliters

butter 1Tbsp

sweet chocolate, grated 1Tbsp

cocoa 266milliliters

all-purpose flour 59milliliters

super fine sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Shortbread Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.