Shortbread Cookies III
You can never have too many dessert recipes, so give Shortbread Cookies III a try. This recipe serves 48. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 90 calories. A mixture of butter, confectioners' sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Work all the ingredients together with your hands until blended. Shape all of the dough into 1 inch balls.
Bake cookies on ungreased cookie sheets, 2 inches apart at 300 degrees F (150 degrees C) for 20 minutes.
Let cool 10 minutes then carefully lift with spatula to cake racks to cool. Store in air tight container with wax paper between layers. Cookies keep well.
Variations: Flatten some balls with tines of fork and press 1/4 of a red or green glace cherry in center of each. Make thumbprint indentation in some balls and fill with a tiny bit of jam, jelly or marmalade. Dip some balls in slightly beaten egg white and roll in finely chopped walnuts.
Bake as they are or make an indentation in top and spoon in a little jam or marmalade. Dip some balls in egg white and roll in desiccated coconut.
Bake as they are or make an indentation and spoon in a little jam, jelly or marmalade.