Short Rib Cobbler

Short Rib Cobbler
Short Rib Cobbler might be just the Southern recipe you are searching for. One portion of this dish contains approximately 30g of protein, 26g of fat, and a total of 513 calories. This recipe serves 8. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have salt, bay leaf, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes. If you like this recipe, take a look at these similar recipes: Short Rib Sandwiches, Short Rib Ragu, and Short Rib Bourguignonne.

Instructions

1
Preheat oven to 35
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OvenOven
2
In a shallow bowl, mix 1/2 cup flour, 3/4 teaspoon salt and pepper. Dip short ribs in flour mixture to coat all sides; shake off excess.
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Salt And PepperSalt And Pepper
Beef Short RibsBeef Short Ribs
All Purpose FlourAll Purpose Flour
DipDip
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3
In an ovenproof Dutch oven, heat 3 tablespoons oil over medium heat. Brown beef in batches.
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BeefBeef
Cooking OilCooking Oil
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4
Remove from pan.
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5
In same pan, heat remaining oil over medium heat.
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6
Add onion, chopped carrot and celery; cook and stir 2-3 minutes or until tender.
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CarrotCarrot
CeleryCelery
OnionOnion
7
Add garlic; cook 1 minute longer. Stir in tomato paste and remaining flour until blended. Gradually stir in stock and wine until smooth. Return beef to pan; stir in poultry seasoning, bay leaf and remaining salt. Bring to a boil.
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Poultry SeasoningPoultry Seasoning
Tomato PasteTomato Paste
Bay LeavesBay Leaves
GarlicGarlic
All Purpose FlourAll Purpose Flour
StockStock
BeefBeef
SaltSalt
WineWine
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8
Bake, covered, 1-3/4 hours. Stir in pearl onions and carrot pieces.
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Pearl OnionPearl Onion
CarrotCarrot
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9
Bake, covered, 30-45 minutes longer or until beef and onions are tender. Skim fat and remove bay leaf.
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Bay LeavesBay Leaves
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BeefBeef
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10
In a small bowl, mix biscuit mix and milk just until a soft dough forms. Drop by scant 1/4 cupfuls over beef mixture.
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Biscuit MixBiscuit Mix
DoughDough
BeefBeef
MilkMilk
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11
Bake, uncovered, 40-45 minutes longer or until topping is golden brown.
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12
Sprinkle with thyme.
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ThymeThyme

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The MacMurray Ranch Russian River Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
MacMurray Ranch Russian River Pinot Noir
MacMurray Ranch Russian River Pinot Noir
Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.
DifficultyExpert
Ready In3 hrs, 45 m.
Servings8
Health Score25
CuisinesSouthern
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