Short Rib Cobbler might be just the Southern recipe you are searching for. One portion of this dish contains approximately 30g of protein, 26g of fat, and a total of 513 calories. This recipe serves 8. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have salt, bay leaf, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes. If you like this recipe, take a look at these similar recipes: Short Rib Sandwiches, Short Rib Ragu, and Short Rib Bourguignonne.
Instructions
1
Preheat oven to 35
Equipment you will use
Oven
2
In a shallow bowl, mix 1/2 cup flour, 3/4 teaspoon salt and pepper. Dip short ribs in flour mixture to coat all sides; shake off excess.
Ingredients you will need
Salt And Pepper
Beef Short Ribs
All Purpose Flour
Dip
Equipment you will use
Bowl
3
In an ovenproof Dutch oven, heat 3 tablespoons oil over medium heat. Brown beef in batches.
Ingredients you will need
Beef
Cooking Oil
Equipment you will use
Dutch Oven
4
Remove from pan.
Equipment you will use
Frying Pan
5
In same pan, heat remaining oil over medium heat.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
6
Add onion, chopped carrot and celery; cook and stir 2-3 minutes or until tender.
Ingredients you will need
Carrot
Celery
Onion
7
Add garlic; cook 1 minute longer. Stir in tomato paste and remaining flour until blended. Gradually stir in stock and wine until smooth. Return beef to pan; stir in poultry seasoning, bay leaf and remaining salt. Bring to a boil.
Ingredients you will need
Poultry Seasoning
Tomato Paste
Bay Leaves
Garlic
All Purpose Flour
Stock
Beef
Salt
Wine
Equipment you will use
Frying Pan
8
Bake, covered, 1-3/4 hours. Stir in pearl onions and carrot pieces.
Ingredients you will need
Pearl Onion
Carrot
Equipment you will use
Oven
9
Bake, covered, 30-45 minutes longer or until beef and onions are tender. Skim fat and remove bay leaf.
Ingredients you will need
Bay Leaves
Onion
Beef
Equipment you will use
Oven
10
In a small bowl, mix biscuit mix and milk just until a soft dough forms. Drop by scant 1/4 cupfuls over beef mixture.
Ingredients you will need
Biscuit Mix
Dough
Beef
Milk
Equipment you will use
Bowl
11
Bake, uncovered, 40-45 minutes longer or until topping is golden brown.
Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The MacMurray Ranch Russian River Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
MacMurray Ranch Russian River Pinot Noir
Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.