Short Rib and Vegetable Stew

Name: Short Rib and Vegetable Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Asian fish sauce; 3 kilograms beef short ribs (with bone; preferably cut into 2-inch pieces by butcher); 4 larges carrots, sliced 1/2 inch thick; 340 grams Korean radish or daikon, peeled and cut into 1-inch chunks; 118 milliliters dried red dates (optional); 12 garlic cloves, smashed; 2 Tbsps molasses (not robust or blackstrap); 12 larges dried Chinese black mushrooms; 1 large onion, cut into 1-inch wedges; 454 grams boiling potatoes; 1 Tbsp Korean hot red-pepper paste plus additional for serving; 1 bunch scallions, cut into 2-inch pieces; 3 Tbsps Asian sesame oil; 118 milliliters soy sauce; 2 liters cold water plus 4 cups hot water

Short Rib and Vegetable Stew might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 41g of protein, 96g of fat, and From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up scallions, soy sauce, asian sesame oil, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert.

Instructions

Cover short ribs with cold water and soak, chilled, at least 2 hours.

Ingredients you will need

Beef Short Ribs

Water

Drain ribs and transfer to an 8-to 10-quart heavy pot with cold water (8 cups). Simmer ribs, partially covered, skimming any foam, 2 hours. Chill ribs in liquid (covered once cool) until fat solidifies, about 4 hours.

Ingredients you will need

Water

Ribs

Equipment you will use

Pot

Meanwhile, soak mushrooms in hot water (4 cups), turning occasionally, until softened, about 1 hour. Squeeze excess liquid from mushrooms and reserve 2 cups soaking liquid; cut off and discard mushroom stems, then halve caps.

Ingredients you will need

Mushrooms

Water

Discard fat from ribs and return to a simmer. Peel potatoes and cut into 1-inch pieces, then add to ribs with radish, carrots, garlic, dates (if using), soy sauce, fish sauce, molasses, red-pepper paste, mushrooms, reserved mushroom-soaking liquid, and water (if necessary) to barely cover meat and vegetables with liquid. Simmer, partially covered, stirring occasionally, 30 minutes.

Ingredients you will need

Fish Sauce

Vegetable

Mushrooms

Soy Sauce

Molasses

Potato

Carrot

Garlic

Pepper

Radish

Dates

Water

Meat

Ribs

Stir in onion and scallions and simmer, covered, stirring occasionally, until meat is very tender and vegetables are tender, 15 to 20 minutes. Skim off any fat, then stir in sesame oil. Stir before serving and serve additional red-pepper paste on the side.

Ingredients you will need

Sesame Oil

Vegetable

Green Onions

Pepper

Onion

Meat

•Soaked and simmered ribs (without vegetables) can be chilled up to 1 day.•Stew improves in flavor if made 1 day (and up to 3 days) ahead and chilled (covered once cool).

Ingredients you will need

Vegetable

Ribs

Stew

Equipment

Pot

Ingredients

Servings:

2Tbsps

Asian fish sauce 3kilograms

beef short ribs (with bone; preferably cut into 2-inch pieces by butcher)4larges

carrots, sliced 1/2 inch thick 340grams

Korean radish or daikon, peeled and cut into 1-inch chunks 118milliliters

dried red dates (optional)12

garlic cloves, smashed 2Tbsps

molasses (not robust or blackstrap)12larges

dried Chinese black mushrooms 1large

onion, cut into 1-inch wedges 454grams

boiling potatoes 1Tbsp

Korean hot red-pepper paste plus additional for serving 1bunch

scallions, cut into 2-inch pieces 3Tbsps

Asian sesame oil 118milliliters

soy sauce 2liters

cold water plus 4 cups hot water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.