Short-Cut PA Dutch Chicken Corn Soup

Name: Short-Cut PA Dutch Chicken Corn Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon chicken soup base (paste), or more to taste; 92 fluid ounces (46 fluid ounce) cans chicken broth; 8 servings salt and ground black pepper to taste; 227 grams package kluski noodles; 1 packet dry chicken noodle soup mix; 1 kilograms whole rotisserie chicken - skinned, boned, and meat cut into bite-size pieces; 454 grams package frozen super-sweet white corn, thawed

Short-Cut PA Dutch Chicken Corn Soup might be a good recipe to expand your main course repertoire. Watching your figure? This dairy free recipe has 571 calories, 48g of protein, and 25g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of chicken soup base, rotisserie chicken - skinned, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn.

Instructions

Pour chicken broth into a large soup pot and place over medium heat.

Ingredients you will need

Chicken Broth

Soup

Equipment you will use

Pot

Add chicken and any accumulated juices from the chicken to the broth. Stir corn, dry soup mix, and chicken soup base into broth mixture. Simmer soup for 20 minutes.

Ingredients you will need

Soup

Whole Chicken