Shiitake Steak

Shiitake Steak
Shiitake Steak is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 196 calories, 26g of protein, and 6g of fat. Head to the store and pick up shiitake mushrooms, flank steak, cracked pepper, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. valentin day will be even more special with this recipe. It works best as a main course, and is done in approximately 45 minutes.

Instructions

1
Preheat broiler.
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2
Press pepper into both sides of steak.
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3
Place steak on a broiler pan coated with cooking spray. Broil 8 minutes on each side or until steak is done.
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4
Remove and discard stems from mushrooms.
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5
Heat oil in a large skillet over medium heat.
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6
Add mushroom caps and green onions, and cook 3 minutes, stirring frequently.
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7
Add pimento, garlic, vinegar, and salt. Cook 1 minute.
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8
Cut steak diagonally across grain into thin slices. Spoon mushroom mixture over steak.
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Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Fruit-forward flavors, with soft supple tannins and a long finish.
DifficultyHard
Ready In45 m.
Servings4
Health Score44
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