Sherry-Baked Winter Fruit

Name: Sherry-Baked Winter Fruit
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters apple cider; 1 stick (3-inch) cinnamon; 142 grams package dried apples; 198 grams package dried apricots; 158 milliliters dry sherry; 118 milliliters golden raisins; 2 navel oranges, peeled and sectioned; 1 slice Garnish: orange; 283 grams package dried Mission figlets, trimmed and halved

Sherry-Baked Winter Fruit requires about 15 minutes from start to finish. This gluten free, primal, and vegan recipe serves 8. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 193 calories. It works well as a reasonably priced side dish. It is perfect for Winter. Head to the store and pick up garnish: orange, apricots, golden raisins, and a few other things to make it today.

Instructions

Place first 8 ingredients in an 11- x 7-inch baking dish; gently toss to combine. Cover with aluminum foil, and chill 12 to 24 hours.

Equipment you will use

Aluminum Foil

Baking Pan

Preheat oven to 35

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Oven

Bake fruit, covered, 45 to 50 minutes or until thoroughly heated and fruit is soft.

Ingredients you will need

Fruit

Equipment you will use

Oven

Let stand, covered, 15 minutes.

Remove and discard cinnamon stick.

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Cinnamon Stick

Serve with a slotted spoon and, if desired, Brown Sugar-Lemon Sour Cream.

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Brown Sugar

Sour Cream

Lemon

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Slotted Spoon

Garnish, if desired.

Port-

Ingredients you will need

Port

Baked Winter Fruit: Substitute port for sherry. Proceed with recipe as directed.

Ingredients you will need

Sherry

Fruit

Port

Simple

Baked Winter Fruit: Substitute 1 (12-oz.) can thawed apple juice concentrate and 1 cup water for apple cider and sherry. Proceed with recipe as directed.

Ingredients you will need

Apple Juice Concentrate

Apple Cider

Sherry

Fruit

Water

Tropical Plum Sherry-

Ingredients you will need

Sherry

Plum

Baked Winter Fruit: Substitute 1 (10-oz.) package dried pitted plums, 1 (6-oz.) package dried pineapple, and 1 (5-oz.) package dried mango, chopped, for figlets, apricots, and apples. Proceed with recipe as directed.

Ingredients you will need

Dried Pineapple