Sherry-Almond Sauce

Name: Sherry-Almond Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 0 teaspoons dried thyme; 237 milliliters dry sherry; 237 milliliters fat-skimmed chicken broth; 1 Tbsp all-purpose flour; 118 milliliters minced shallots or onion; 1 Tbsp slivered almonds

Sherry-Almond Sauce might be a good recipe to expand your sauce repertoire. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 99 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a vegetarian diet. If you have butter, thyme, shallots, and a few other ingredients on hand, you can make it.

Instructions

In an 8- to 10-inch frying pan over medium-high heat, stir or shake 1 tablespoon slivered almonds until golden, about 3 minutes.

Ingredients you will need

Slivered Almonds

Shake

Equipment you will use

Frying Pan

Pour from pan.

Equipment you will use

Frying Pan

Add 1/2 cup minced shallots or onion and 1 tablespoon butter or margarine. Stir over high heat until shallots are limp, about 2 minutes.

Ingredients you will need

Butter

Shallot

Onion

Add 1 tablespoon all-purpose flour to pan and stir until mixture is lightly browned, 2 to 3 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

Add 1 cup dry sherry, 1 cup fat-skimmed chicken broth, and 1/4 teaspoon dried thyme. Boil, stirring often, until sauce is reduced to 1 cup, about 7 minutes. Finely chop almonds and stir into sauce.

Ingredients you will need

Fat Free Chicken Broth