Sherried Sweet Potato Soup

Name: Sherried Sweet Potato Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 kgs cans each) chicken broth; 2 Tbsps minced fresh cilantro; 1 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 0 teaspoons ground cardamom; 0 teaspoons ground cinnamon; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 237 milliliters heavy whipping cream; 1 Tbsp lime juice; 1 small onion, chopped; 1 teaspoons salt; 79 milliliters sherry; 4 larges sweet potatoes, peeled and cubed

Sherried Sweet Potato Soup is a gluten free, primal, and vegetarian soup. This recipe serves 8. One serving contains 208 calories, 3g of protein, and 14g of fat. It will be a hit at your Autumn event. If you have salt, chicken broth, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or just until tender.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Sauce Pan

Drain. Mash potatoes; set aside.

Ingredients you will need

Potato

In a large saucepan, saute onion in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add the garlic, cumin, salt, ginger, coriander, cinnamon and cardamom; cook for 2 minutes. Stir in potatoes and broth; bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until flavors are blended.

Ingredients you will need

Coriander