Sherried Sardine Toast

Sherried Sardine Toast
Sherried Sardine Toast is Head to the store and pick up pepper, coarse sea salt, hass avocado, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Drain the oil from 1 tin of sardines into a small bowl and set aside.
Ingredients you will need
SardinesSardines
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Drain the oil from the other tin into another small bowl and whisk in 1 tablespoon of parsley, vinegar, lemon zest, and black pepper, to taste.
Ingredients you will need
Black PepperBlack Pepper
Lemon ZestLemon Zest
ParsleyParsley
VinegarVinegar
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
4
Add the sardines, stir to combine and set aside for up to 1 hour.
Ingredients you will need
SardinesSardines
5
After 45 minutes, put a rack 3-inches from the broiler and heat the oven to the broiler setting on high.
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OvenOven
6
Brush each slice of bread on 1 side with the reserved oil.
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BreadBread
Cooking OilCooking Oil
7
Put the bread, oil side up, onto a cooling rack set inside a half sheet pan and broil 2 to 3 minutes or until golden brown and crisp.
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BreadBread
Cooking OilCooking Oil
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Wire RackWire Rack
Frying PanFrying Pan
8
Halve the avocado and remove the pit. Smash the flesh in each half with a fork.
Ingredients you will need
AvocadoAvocado
9
Spread the avocado evenly onto the toasted bread. Top evenly with the sardines.
Ingredients you will need
SardinesSardines
AvocadoAvocado
SpreadSpread
BreadBread
10
Pour any remaining dressing on top and garnish with the remaining parsley.
Ingredients you will need
ParsleyParsley
11
Season lightly with sea salt and serve with lemon wedges.
Ingredients you will need
Lemon WedgeLemon Wedge
Sea SaltSea Salt
DifficultyNormal
Ready In20 m.
Servings4
Health Score35
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