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Shepherd's Pie Daddy's Way

Shepherd's Pie Daddy's Way
Shepherd's Pie Daddy's Way is a gluten free and dairy free main course. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 606 calories, 36g of protein, and 35g of fat. It is an affordable recipe for fans of Scottish food. If you have potatoes, condensed golden mushroom soup, ground beef, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Place the potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook for 8 to 10 minutes, or until tender.
Ingredients you will need
PotatoPotato
WaterWater
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Sauce PanSauce Pan
3
Drain, and mash.
4
While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned.
Ingredients you will need
Ground BeefGround Beef
PotatoPotato
Equipment you will use
Frying PanFrying Pan
5
Drain off the grease, then stir in the golden mushroom soup.
Ingredients you will need
Mushroom SoupMushroom Soup
6
Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat.
Ingredients you will need
CheeseCheese
MeatMeat
Equipment you will use
Baking PanBaking Pan
7
Spread the mashed potatoes evenly over the top. Dot with butter.
Ingredients you will need
PotatoPotato
ButterButter
SpreadSpread
8
Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings4
Health Score29
Dairy FreeGluten Free
CuisinesEuropeanIrish
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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