Shaved Sunchoke Salad with Parmesan and Arugula
Shaved Sunchoke Salad with Parmesan and Arugula might be just the side dish you are searching for. One serving contains 224 calories, 5g of protein, and 17g of fat. This gluten free and primal recipe serves 6. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of salt and pepper, sunchokes, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Bring a medium saucepan of salted water to a boil.
Add the sunchokes and simmer for 2 minutes.
Drain and rinse under cold water.
Using a mandoline or a sharp knife, very thinly slice the sunchokes.
Transfer to a large bowl and add the olive oil, lemon juice, vinegar, shallot and parsley and toss.
Add the arugula and half of the Parmesan shavings and season with salt and pepper. Toss the salad and transfer to a platter. Scatter the remaining Parmesan shavings on top and serve.