Shaved Cauliflower and Radicchio Salad
Shaved Cauliflower and Radicchio Salad might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 112 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up pound cauliflower, inner celery stalks, chives, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Push cauliflower florets, thenradicchio, through the feed tube of a foodprocessor fitted with a slicing disk, orthinly slice cauliflower on a mandoline andradicchio with a knife.
Peel rounded side of celery with a peelerto remove strings.
Remove leaves; add tobowl. Thinly slice stalks with a knife; placein bowl and add chives and parsley. Finelygrate zest from whole lemon directly overthe bowl to catch any citrus oil. Toss to mixwell. Squeeze juice from lemon for dressing.
Place 1 tablespoon juice in a smallbowl.
Whisk in Dijon mustard. Graduallywhisk in oil. Season with salt and pepper.
Up to 1 hour before serving, add dressingto salad; toss to coat. Season salad with salt,pepper, and more lemon juice, if desired.
Cut pear into matchstick-size pieces.
Addpear and walnuts to salad; toss to combine.
Per serving: 112 calories, 9 g fat, 6 g carbohydrates