Shaved Brussels Sprouts with Bacon and Almonds
Shaved Brussels Sprouts with Bacon and Almonds is a gluten free, dairy free, and primal recipe with 8 servings. One portion of this dish contains about 11g of protein, 10g of fat, and a total of 204 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. It works well as a side dish. If you have almonds, bacon, brussels sprouts, and a few other ingredients on hand, you can make it.
Instructions
Fry bacon in a large deep skillet over medium heat until browned and crisp, 5 to 10 minutes.
Remove bacon with a slotted spoon and set aside on paper towels.
Add the garlic and almonds to the fat in the skillet and cook briefly over medium heat until toasted.
Add the Brussels sprouts and quickly toss to coat with the hot oil.
Sprinkle the red wine vinegar over the sprouts and toss again to coat. Cook, stirring frequently, until sprouts are wilted.
Remove from the heat, stir in the bacon and season to taste with salt and pepper.