Shaved Baby Beets With Greens

Name: Shaved Baby Beets With Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams red and gold baby beets with greens attached; 118 milliliters balsamic vinegar; 237 milliliters chicken broth; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 4 servings Wedge of Parmesan

Shaved Baby Beets With Greens might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 260 calories, 13g of protein, and 15g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, balsamic vinegar, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut off the beet greens and reserve. Scrub the beets. Using a mandoline or knife, cut the beets into paper-thin slices.

Ingredients you will need

Beet Greens

Beet

Equipment you will use

Mandoline

Knife

Place them in a large bowl and toss with the oil, lemon juice, and salt. Set aside.

Ingredients you will need

Lemon Juice

Salt

Cooking Oil

Equipment you will use

Bowl

Trim the stems from the greens and discard. Wash the leaves. Bring the chicken broth to a boil in a skillet.

Ingredients you will need

Chicken Broth

Greens

Equipment you will use

Frying Pan

Add the greens and blanch until wilted and cooked through, about 2 minutes.

Ingredients you will need

Greens

Drain.

Meanwhile, bring the vinegar to a boil in a small saucepan over medium heat. Reduce the heat and simmer until thickened, 3 to 4 minutes (makes about 1/4 cup). Set aside.

Ingredients you will need

Vinegar