ShaSha Sauce

Name: ShaSha Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 3
Cuisine: Global
Ingredients: 12 hot banana peppers from a jar, tops removed, chopped; 2 Tbsps all-purpose flour; 4 cloves garlic; 118 milliliters sugar; 237 milliliters white wine vinegar; 237 milliliters yellow mustard

ShaSha Sauce might be a good recipe to expand your sauce collection. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 229 calories, 5g of protein, and 3g of fat per serving. This recipe serves 3. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of white wine vinegar, flour, mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

In a food processor, puree the peppers, garlic, mustard and vinegar.

Ingredients you will need

Mustard

Peppers

Vinegar

Garlic

Equipment you will use

Food Processor

Pour the puree into a nonreactive saucepan, then add the sugar and bring it to a boil over high heat. Lower the heat and simmer the mixture for 30 minutes.

Ingredients you will need

Sugar